Creation of a competent technical consortium and shortlisting of an EPC Contractor for the establishment of a proposed HACCP-Based Fish, Meat & Vegetable Processing Plant in Sekondi, Ghana.
Upgrade Quality Assurance regimes.
We are keen on establishing market presence and niches for ‘Seapro’ branded products in key international markets in the UK, mainland EU, USA, Japan and the ECOWAS sub-region. We expect to initiate in roads in to prime Afrocentric and retail chains in the ECOWAS, Europe and the US markets in particular for our prepared and preserved fish product line.
Daniel Arhin adds his other foot to Seapro Trade. The company has secured the permanent services of a talented electro-mechanical engineering entrepreneur Mr. Daniel Arhin who hitherto was engaged by Seapro Trade on specific contract basis. From the beginning of January 2014, he has signed on to extend his services to the company full time. He joins the Seapro Trade team as the substantive Technical Services Manager. We wish him a happy and successful tenure.
Over the years, Seapro Trade has participated in a number of international trade shows and expositions as a meticulous build-up plan to structure its corporate capacity in the areas of market appreciation, industry dynamics, regulatory issues, supply trends, product development & packaging, nutritional values and quality assurance regimes. Seapro Trade’s initial attendance at these international forums as visitors has yielded a measure of positive outcomes. Our delegates have had the opportunity to synergize on vast networking interactions, compare notes, attend seminars & conferences, peer reviews, professional consultations, new product launch, etc. Seapro Trade is steadily building up the leverage to undertake full-fledged participation in future international frontline events as Exhibitors.
Members of Seapro Trade Management were shortlisted in May 2016 to join the Ghana Presidential Delegation to attend the GIF in Tokyo, Japan.
After participating in Ghana Investment Forum in Japan, Seapro Trade Executives embacked on a professional Tour of the World's Largest Fish and Sea Food Market in Tsukiji - Tokyo, Japan (May 2016)
Forecourt of the Tsukiji Fish Market Tokyo, Japan
Seapro Trade's Kevin Frank Amoh (left) and Yoichiro Shimizu (right) of Equator - Japan, LLC @ Tsukiji Fish Market
An Array of assorted fish and seafood arriving daily at Tsukiji from Global suppliers
Seapro Trade Members having a taste of traditional Japanese lunch at the Tsukiji Sushiko Resturant
Photos displayed depict techinical meetings in Accra between Seapro Trade Management and Mr. Hiroyuki Egashira - Consulting Engineer of Mayekawa Refrigeration Company, Japan.
